Dec. 19—Restaurant inspections, Dec. 9-13
GREEN
East Gate Kids Child Care, 12120 Copper NE (Dec. 13)
Red Velvet Underground, 2347 Eubank NE (Dec. 13)
Presbyterian Health Care Services, 1100 Central SE (Dec. 11)
La Petite Academy, 6420 Gibson Blvd. (Dec. 11)
La Quinta Inn and Suites, 2011 Menaul NE (Dec. 9)
Shell, 501 Candelaria NE (Dec. 11)
Fusion Tacos, 3600 Cutler NE (Dec. 11)
Sandia Skies Trading Company, 2101 Louisiana NE (Dec. 10)
Phat Stax, 114 Tulane SE (Dec. 12)
Chili’s, 8100 Wyoming NE (Dec. 12)
Dollar General, 201 Montano Way NW (Dec. 11)
La Puerta de Los Ninos, 3001 Trellis NW (Dec. 12)
Sushi Freak, 5600 Coors NW (Dec. 10)
DH Lescombes Winery and Bistro, 3771 NM 528 NW (Dec. 17)
Kaufmans Coffee and Bagels, 2500 Central SW (Dec. 11)
Buffalo Wild Wings, 6001 Iliff NW (Dec. 11)
Allsup’s, 9501 Gibson SW (Dec. 9)
Albuquerque Country Club, 601 Laguna SW (Dec. 10)
YELLOW
Fez Club, 6600 Zuni SE (Dec. 11)
The Salvation Army, 400 John SE (Dec. 12)
Mustang Cafe, 8601 Lomas NE (Dec. 9)
Ironwood Kitchen, 5740 Night Whisper NW (Dec. 11)
Chili’s, 8100 Wyoming NE (Dec. 12)
Rose Garden, 6541 Paradise NW E (Dec. 9)
Hector’s Bakery, 1720 Bridge SW (Dec. 13)
RED
Red Velvet Underground, 2347 Eubank NE (Dec. 9)
Improper chemical solution used to sanitize
Build up of soil residues on food-contact surfaces and nonfood contact surfaces
No date-marking indicators on ready-to-eat food
No designated area for employees to eat, drink or use tobacco products
Inaccessible handwashing sink
Live and dead cockroaches observed
Result: immediate closure
Hong Kong Buffet, 10100 Coors NW (Dec. 10)
Food items in cold-holding unit measuring above 41 degrees Fahrenheit.
No allergen warnings on food served to customers
Build up of soil residues on food-contact surfaces
Cooking equipment and pans encrusted with grease or soil residues
No lockers or other facilities for employees’ personal items
Ready-to-eat fish raw, raw-marinated without parasite destruction verification
Poor food packaging
Food lacking proper labeling or identification
Storage containers for poisonous or toxic materials not properly labeled or identified
Equipment not maintained
Build up of cockroaches in traps
Debris on floors and floor drains
Areas of facility in disrepair
Storage shelving and portions of prep tables constructed of non-porous, non-easily cleanable material
Build up of soil residues on walls and/or ceilings
Dishwasher not maintained in good repair or by law
Non-ready-to-eat raw animal food stores with ready-to-eat food without protection from contamination
Food not protected from contamination during storage
Food stores in an unclean location
Food temperature measuring decides not accessible
Frozen time/temperature control for safety food improperly thawing
Poisonous or toxic materials stores in a manner that could contaminate food
Equipment not maintained
Utensils in a state or poor repair
Dead and alive cockroaches underneath the sushi bar, veggie bar for grill station and dish machine area
Holes and gaps in facility structure
Absorbent nonfood contact surface
Inadequate air gap at floor drains under buffet lines
Compartment sinks not maintained in good repair or required by law
Unclean single-service articles
Result: immediate closure
